We have an over abundance of tomatoes this year. We can’t wait for them to grow and ripen, but once they do, look out – we got more than we can eat. We end up giving them to friends who don’t grow gardens. I call Greg my “Mater Man!” He is the salsa maker in the family (also the pickle maker) and he started making salsa I guess last year and it is pretty darn good. All of what you see was grown in our garden.