Chicken and Dumplings

I have been wanting some chicken and dumplings since last week, so tonight I made some.  I think these are the creamiest I have ever made!  I normally add milk and butter to thicken up the juice after the dumplings have cooked but this time, I didn’t have to do that.  I make my dumplings with a biscuit mix and then add milk, but this time I had some Half and Half, which was almost gone and then some heavy whipping cream (which was almost gone), so I used that along with milk.  I have to remember that next time.  These were REALLY good!!



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