Itsa Stew Kinda Night


The temps were only in the mid 50s today, which is MY kind of weather!  So tonight’s dinner is very fitting – venison stew!  The broth started out with Greg simmering a venison neck bone in some seasonings.  I deboned it as much as I could and then added some ground venison and all the other veggies.  A pan of cornbread and we will be set!

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