I absolutely LOVE baby back ribs and today, Greg grilled some along with chicken for my Mother’s Day dinner. Our garden is starting to produce and I made a squash casserole from fresh yellow squash. We have corn planted but it won’t be ready for a while so we had some from the store, which was very good and sweet. Nothing beats fresh out of the garden though and can’t wait for other stuff to be ready!
Happy Mother’s Day to all you moms out there!!