I don’t bake a lot, not that I can’t – I just don’t want to! We go dancing with 4 other couples and one of the ladies celebrated a birthday earlier in the week so I decided to make her a cake and bring to the dance we went to last night for her birthday. She bakes these delicious Italian Cream cakes for birthdays and I wanted to do something for her. I found this Sour Cream Chocolate Bundt cake recipe on the internet. I did my own twist on this recipe by adding some brewed coffee to the batter. My mom used to do this and it adds to the flavor, although I think I should have used more. Then I put the Texas Sheet Cake frosting, which I altered as I used 1/2 and 1/2 instead of milk and then topped with chopped pecans. When I bake, I never put the amount of sugar called for, I will cut back by about 1/4 cup, I don’t like things that are too sweet. O M G! This cake is the best ever and the frosting is to die for. I had a lot of compliments on the cake. This recipe is a keeper!